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KMID : 0665220150280061045
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Korean Journal of Food and Nutrition
2015 Volume.28 No. 6 p.1045 ~ p.1055
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A Study on the Recognition of Marine Products in Elementary School Students in the Jeonnam Area
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Jeon Eun-Raye
Kim Gyung-Hee
Hwang Kum-Hee
Jung Lan-Hee
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Abstract
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The purpose of this study was to investigate the eating habits and nutritional knowledge of elementary school students in regards to seafood in school meals. More than 80.6% of elementary school students reported an ‘average’ preference for seafood. While ‘taste’ and ‘healthy food’ were common reasons to prefer marine products, ‘unpleasant taste and smell’ was a common reason not to prefer seafood. Students in general stated ‘eating if possible’ as their attitude towards seafood in school meals, 38.1% responded ‘eating all’ as their intake level. There was a significant difference between preference for seafood by gender [boys, 3.44; girls, 3.64 (P<0.01)]. Also, students significantly difference preferred some types of seafood over others. The students who enjoyed eating seafood had more regular and balanced diets and a better attitude toward dietary life and health than did the counterparts who did not prefer seafood. A significant difference (P<0.05) in knowledge existed according to gender; girls had a higher level of knowledge than did boys.
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KEYWORD
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recognition, marine products, elementary students, Jeonnam area
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